In 1926, in Faraggas region, at the foot of the historical Castle of Naxos,
Anthony Champas operated his printing company and he published
the first newspaper of Naxos Island, named “The VOICE NAXOS – PAROS”.
After nearly eight decades, in 2004, the same place was updated
and converted into a family, picturesque and elegant restaurant.
The kitchen, with the backdrop of preserved stone walls
is accessible to everyone who wants to know and travel
to the magic of professional culinary art.
Our guests are staring at the beautiful streets of the old market of Naxos,
the historical Castle and the beautiful Cycladic sky
while they are enjoying tasteful, modern or traditional dishes.