TRADITIONAL APPETIZERS

• Zucchini balls9.20€
  with dill, fresh mint, local hard cheese "kefalotyri" & Naxian yoghurt
• "Saganaki" Naxian komos9.80€
  fried cheese with spicy orange marmalade
• Chicken breast bites11.60€
  with peppers, leek, wine & mustard
• "Fava" split pea purée from Syros7.80€
  with sun-dried tomatoes, capers & spring onion
• "Keftedakia" meatballs10.80€
  with lean minced beef, fresh mint, parsley & garlic, served with Naxian yogurt
• Baked feta cheese9.20€
  with pepper, tomato & oregano
• Dolmadakia9.30€
  vine leaves stuffed with rice & fresh herbs, served with Naxos yogurt
• Naxian fried potatoes7.80€
  with local Gruyere cheese sauce
• Black olives5.60€
• Garlic bread (per person)2.40€
• Bread1.20€

SALADS

• Naxian salad10.80€
  marinated cherry tomatoes, cucumber, peppers, onion, capers, olives, "xinomyzithra" & rusk
• Rocket salad with homemade Naxian pork ham12.10€
  spring onion, sun-dried tomato, roasted sesame & balsamic-honey dressing
• Lettuce salad with local aged hard cheese11.20€
  spring onion, dill, roasted sunflower seeds, white balsamic vinegar & olive oil
• Tabbouleh (bulgur salad)9.90€
  cracked wheat, tomato, cucumber, onion, mint, dill, parsley & olive oil

HOMEMADE SPREADS & CHEESES

• Tzatziki (with cucumber, garlic & dill)7.60€
• Taramosalata (white fish roe spread)8.20€
• Smoked eggplant salad (with walnuts)9.20€
• "Tyrokafteri" spicy cheese spread9.60€
• "Graviera" aged gruyere10.20€
• "Kefalotyri - Arseniko" aged hard cheese10.20€
• "Xinomyzithra" fresh soft sour cheese8.90€
• Cheese platter (with dried figs & walnuts)20.40€

MAIN COURSES (GREEK CUISINE)

• Moussaka14.90€
  with roasted vegetables, lean minced beef, béchamel with nutmeg & Naxos gruyere
• "Kalogeros" Naxian veal stew on smoked eggplants18.90€
  gruyere cheese & potato puree
• Lamb slow cooked with lemon sauce19.40€
  served with Naxian chickpea hummus
• "Rosto" traditional roasted pork15.20€
  with tomato & garlic, served with potato puree
• Tender veal traditionally braised in red wine & tomato sauce18.90€
  cinnamon, cloves, "kritharaki" short pasta & "arseniko" hard cheese
• Rooster slow cooked with white wine15.40€
  tomato, "kritharaki" short pasta & "kefalotyri" hard cheese
• "Gemista" Stuffed Tomatoes & Peppers13.40€
  filled with rice, dill, mint & parsley

FROM THE SEA

• Shrimps sautéed *18.40€
  served with "fava" split peas purée, capers & spring onion
• Sea Bass fillet23.60€
  wrapped in parchment paper with vegetables & tabbouleh
• Mediterranean Tuna fillet20.80€
  with tabbouleh (bulgur salad), lemon & olive oil sauce
• "Garidomakaronada" pasta with shrimps *21.20€
  tomato, bisque, spring onion & dill

FROM THE GRILL

• * Naxos Beef T-Bone Steak (500g-550g)36.20€
  with mushrooms sautéed & potato puree
• Rooster Souvlaki14.80€
  with fried potatoes, marinated onions & Naxian yogurt
• Pork Chop (400-450gr)14.80€
  with fried potatoes & marinated onions
• Chicken fillet15.80€
  with Naxian cheese sauce & fried potatoes

OUR PASTA (SPAGHETTI)

• Chicken Breast & fresh mushrooms14.80€
  cream & Naxian gruyere cheese
• Tomato sauce with smoked eggplant13.40€
  feta cheese & fresh basil
• Minced beef meat14.80€
  with tomato, cinnamon, cloves & gruyere cheese
• "Pastitsio" Vegetarian oven baked bucatini14.20€
  with fresh mushrooms, dried porcini, vegetables & Naxian gruyere béchamel